The Adventures Of Joe Pa.

https://fresh.inlinkz.com/party/b79d5a0ff9074acd9a2c44c773a54ad3

My parents were both from northeastern Pennsylvania, and though I’ve been a New Yorker since I was little I’m known as Joe Pa. I tell people I’m like the typical Woody Allen character, though they say he’s a New York Jew and I’m a Pa. Catholic. I’m like Charlie Brown, Schroeder, and Linus too. Now I’m eating at the Lido Kosher Deli in Long Beach. I’m incompetent. I constantly expound upon the meaning of life. I have a favorite musical style. I shall ponder that as I eat my sesame bagel with cream cheese, lox,and a pickle.

Welcome back to Rochelle’s weekly https://rochellewisoff.com/2020/06/03/5-june-2020/ .It’s tough enough that no one can tell which day is which now anyway, but she still insists upon starting Friday Fictioneers on Wednesday. https://tedstrutz.com/ has even so graciously deigned to bestow upon us our latest weekly photo prompt.

15 thoughts on “The Adventures Of Joe Pa.

  1. pennygadd51 says:

    Well, I learned something from your story, namely that lox is brined salmon, served as you describe. I had to look it up on Google. For me, as a chemist and with an intense interest in spaceflight, lox has always been liquid oxygen.

    Liked by 1 person

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