Green Eggs And Spam

Green eggs and spam were on sale a few months ago at my local grocer, so I thought I’d give them a go.  I brought them home and, ever the adventuresome type, I proceeded to try out some new recipes with them.

   

No words can explain the total and utter euphoria to which I was subject when I found out just exactly how lovely they tasted together. 

The only catch was that within about a half hour of my having first opened the lid on the fully cooked container,  everyone within a five mile radius of my neighborhood was banging my door down, insatiably desperately demanding to know what was going on.

 

 

Before I knew what hit me, all the major T.V. networks and radio stations, as well as even major periodicals,  were clamoring to find out about the latest craze among gourmet delicacies.

 

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Folks from far and wide have been clamoring for my autograph for the past few months. I haven’t been able to get any sleep because I’m constantly being asked, day and night, for interviews.  My eyes are baggy and I’m a total nervous wreck.

 

 

The way I see it, It’s for sure I shall need significant psychotherapy for at least the next fifteen years~all because of my lopsided curiosity about food.

 

Here I am at Putting My Feet In the Dirt’s May Writing Prompt

 

 

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